|
KMID : 0881720210360010034
|
|
Journal of Food Hygiene and Safety
2021 Volume.36 No. 1 p.34 ~ p.41
|
|
|
Improvement of Analysis Methods for Fatty Acids in Infant Formula by Gas Chromatography Flame-Ionization Detector
|
|
Hwang Keum-Hee
Choi Won-Hee
Hu Soo-Jung
Lee Hye-Young
Hwang Kyung-Mi
|
|
|
Abstract
|
|
|
|
The purpose of this research is to improve analysis methods of determining the contents of fatty acids in infant formulas and follow-up formulas. A gas chromatography (GC) method was performed on a GC system coupled to flame ionization detector, with a fused silica capillary column (SP2560, 100 m×0.25 mm, 0.20 μm). The method was validated using standard reference material (SRM, NIST 1849a). Performance parameters for method validation such as specificity, linearity, limits of detection (LOD) and quantification (LOQ), accuracy and precision were examined. The linearity of standard solution with correlation coefficient was higher than 0.999 in the range of 0.1-5 mg/mL. The LOD and LOQ were 0.01-0.06 mg/mL and 0.03-0.2 mg/mL, respectively. The recovery using standard reference material was confirmed and the precision was found to be between 0.8% and 2.9% relative standard deviation (RSD). Optimized methods were applied in sample analysis to verify the reliability. All the tested products had acceptable contents of fatty acids compared with component specification for nutrition labeling. The result of this research will provide efficient experimental information and strengthen the management of nutrients in infant formula and follow-up formula.
|
|
|
KEYWORD
|
|
|
Fatty acid, GC analysis method, Infant formula
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|